Thai Thai Cocoa Village Menu

Chicken strips marinated in Thai homemade sauce, threaded onto skewers, and grilled. Served with Thai peanut sauce and cucumber relish.

Shredded green papaya, carrot, tomato, green bean, and crushed peanut in Thai chili lime dressing. Spicy.

Grilled tenderloin beef tossed with fresh herbs and zesty lime sauce, served on crisp lettuce leaves.

Deep-fried tofu served with sweet chili sauce and ground peanut. Vegetarian, Vegan.

Lightly battered deep-fried avocado filled with spicy krab and spicy tuna served with special sauce

Salmon, avocado, scallion, and masago rolled with thin cucumber served with ponzu dressing.

Chef's choice 9 pieces of fresh sashimi or Chef's choice 6 pieces of nigiri sushi.

Spring mix, cucumber, tomatoes, avocado, carrot, fried tofu, crispy wonton, and homemade Thai peanut dressing.

Shredded green papaya, carrot, tomato, green bean, and crushed peanut in Thai chili lime dressing. Spicy.

Miso broth with tofu, seaweed, scallions and wakame seaweed. Vegetarian, Vegan, Gluten Free.

A bold mix of krab and cucumber dressed in a smooth, spicy sauce.

Chilled spicy conch layered over crisp cucumber slices.

Chilled spicy octopus layered over crisp cucumber slices.

Spicy marinated tuna on top of cool, crunchy cucumber.

Grilled fillet of salmon served with broccoli and topped with house special curry sauce.

Deep-fried lightly battered soft shell crab topped with special sweet chili sauce served over vegetables.

A variety of mixed fresh vegetables sautéed choice of meat in our house sauce.

Sautéed choice of meat with cucumber, carrots, tomatoes, pineapple, onions, bell peppers, mushrooms, and scallions in sweet & sour sauce.

Sautéed crispy meat with special sauce served over mixed vegetables.

Your choice of meat in red curry, coconut milk, bell pepper, basil leaves, bamboo shoots, zucchini, and snow peas.

Your choice of meat in green curry, coconut milk, bell pepper, basil leaves, bamboo shoots, zucchini, and snow peas.

Stir-fried rice with choices of meat, egg, onions, tomatoes, and carrots.

Stir-fried rice with choices of meat, pineapple, curry powder, cashew nuts, carrots, onions, and egg.

Rice noodle with choices of meat, bean sprouts, scallions, and onions in house clear broth.

Classic rice noodles with your choice of meat in homemade curry sauce, topped with bean sprouts, cabbage, and boiled egg.

9 pieces of assorted sliced sashimi, 6 pieces of nigiri, and a California roll.

California roll, tuna roll, and 7 pieces of Chef's choice nigiri.

Sea of love roll, 6 pieces of sashimi, and 5 pieces of nigiri.

Nigiri 3 pieces, sashimi 6 pieces, California roll, and chicken teriyaki served with jasmine rice.

Baked mixed seafood on top of a super crunch roll with special sauce.

Spicy tuna, krab, cucumber, avocado and masago wrapped inside kissed with grilled eel, avocado, and our savory house sauce.

Spicy tuna, salmon, masago, avocado, scallions, and kampyo topped with shrimp and tobiko.

Shrimp tempura, asparagus, avocado, scallions, masago, and topped with grilled eel, avocado, and special sauce.

Tempura roll filled with soft shell crab, shrimp tempura, grilled eel, cream cheese, asparagus, avocado, scallions & masago with special sauce.

A trio of sashimi - tuna, salmon, and yellowtail wrapped with avocado, scallions, and masago in soy paper. Served with house special dipping sauce.

Spicy krab, avocado, scallions, and masago.

Marinated tuna, scallions, and cucumber.

Salmon, cream cheese, and scallions.

Grilled eel, cucumber, and scallion.

Assorted vegetables.

Fried yellowtail, cucumber, avocado, scallions, and masago with special sauce.

Salmon, krab, and asparagus with special sauce

Shrimp tempura, asparagus, and avocado.

California roll, cream cheese topped with shrimp, avocado, and spicy mayo.

A colorful mix of tuna, salmon, white fish, and avocado over a classic California roll.

Shrimp tempura, grilled eel, avocado, cream cheese, scallions, and special sauce.

Shrimp tempura, avocado, asparagus, scallions, masago, spicy mayo, and avocado on top.

Deep fried soft shell crab, avocado, asparagus, scallions masago and eel sauce.

Deep-fried roll of salmon, eel, krab, cream cheese, masago, and special sauce.

Fresh tuna and avocado over a California roll - simple, colorful, and satisfying.

Half tuna, half grilled eel, avocado, asparagus, scallions, masago and special sauce.

Grilled eel, cucumber, avocado, cream cheese, and toped with more grilled eel and special sauce.

Spicy tuna roll layered with tuna, salmon, and white fish - Light, vibrant, and full of flavor.

A California roll topped with a hot, savory blend of baked seafood and finished with our special sauce.

Shrimp tempura, eel, krab, avocado, asparagus, scallions, red tobiko, and special sauce

Tempura roll of Tuna, salmon, yellowtail, avocado, asparagus, scallions, masago and special sauce.

Shrimp tempura, avocado, asparagus, scallions, masago, and topped with spicy tuna and special sauce.

2 pieces choices of nigiri or sashimi.

2 pieces choices of nigiri or sashimi.

2 pieces choices of nigiri or sashimi.

2 pieces choices of nigiri or sashimi.

2 pieces choices of nigiri or sashimi.

2 pieces choices of nigiri or sashimi.

2 pieces choices of nigiri or sashimi.

2 pieces choices of nigiri or sashimi.

2 pieces.

2 pieces choices of nigiri or sashimi.

2 pieces choices of nigiri or sashimi.

Japanese sweet omelet, 2 pieces choices of nigiri or sashimi.

Spicy krab sushi wrapped with seaweed, 2 pieces.

Spicy couch on sushi wrapped with seaweed, 2 pieces.

Spicy octopus sushi wrapped with seaweed. 2 pieces.

Spicy squid sushi wrapped with seaweed. 2 pieces.

Spicy tuna sushi wrapped with seaweed. 2 pieces.

Spicy scallop sushi wrapped with seaweed. 2 pieces.

2 pieces.

Sautéed crispy meat with special sauce served over mixed vegetables.

Your choice of meat in red or green curry paste cooked with coconut milk, bell peppers, basil leaves, bamboo shoots, zucchini, and snow peas. Spicy.

Rice noodle with choice of meat, bean sprouts, scallions, and onions in house clear broth.

Boneless duck cooked in house curry sauce with coconut milk, bell peppers, pineapple, tomato, and basil leaves.

Chicken or shrimp, mushrooms, and tomatoes in a creamy, smooth coconut broth with Thai herbs.

Stir fried chicken and cashew nuts in house special sauce served over mixed vegetables.

Chicken teriyaki, 4 pieces of nigiri, and 5 pieces of California roll.

Steak teriyaki, 4 pieces of nigiri, and 5 pieces of California roll.

Pad Thai, 4 pieces of nigiri, and 5 pieces of California roll.

Steamed or Grilled

House salad with ginger dressing